by Mignardises
Ingredients: 300 g , 3 , 10 g , 120 ml , 40 g , 100 g , 1 , 1 read more
Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 6: 2 large firm pears, 1 sheet puff pastry, 80 g butter (about 6 tablespoons), 100 g extra fine sugar
Recipe for 4: 3 tablespoons cocoa powder, 2 teaspoons vegetable oil, 1 pinch of salt, 2 eggs, 400 g flour, 80 ml water but adjust accordingly
Recipe for 2: 1 vanilla bean, 1 extra large egg yolk, 10 g sugar, 100 ml whole milk
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), ½ teaspoon vanilla extract (chocolate sauce), 140 g ...
Recipe for 2: 2 firm pears with stems, vanilla ice cream, 1 tablespoon lemon juice, 300 g sugar, 80 g semisweet chocolate, 20 g sugar, 500 ml to 750 water, 60 ml water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...