by VicCherikoff
Recipe for 4: 7 egg whites, 1 teaspoon lemon juice, 1 tablespoon corn flour, 1¼ cups castor sugar, 300ml whipped cream, 2 tablespoons Wattleseed extract*, ½ cup crumbed Dick Smith Foods’ Bushfood Breakfast cerea... read more
Recipe for 6: 500ml full cream, 130g sugar, 3 egg yolks, 1 tablespoon coconut milk powder, ½ teaspoon Lemon Myrtle*, 2 ripe bananas, sugar, , (* Can be found at: www.dining-dow...
Recipe for 4: 50g chopped macadamia nuts, 135g butter, 75g soft brown sugar, 2 tablespoons Buderim ginger, lemon and lime marmalade, ½ teaspoon Lemon Myrtle*, 150g rainforest l...
Recipe for 4: Madeira or butter cake, 100ml lemon ironwood syrup or use maple syrup and Lemon Myrtle*, red wine jelly crystals, a selection of red wild fruits eg Riberry Confit...
Recipe for 12: 2-3 cups of self-raising flour, a pinch of salt, milk or water, a dash of Wattleseed Extract*, oil spray for frying or a non-stick pan, Riberry Confit*, , (* Can ...
Recipe for 6: 185g sweet biscuits, 100g butter, 100g Illawarra Plums Sauce*, 1 tablespoon lemon juice, 500g cream cheese, 125g castor sugar, 3 eggs, 100g flour, 125ml low fat c...
Recipe for 4: 200g plain flour, 35g castor sugar, 50g butter, softened, 2 eggs, 2 gelatine leaves, 125g chocolate chips, 200ml cream, 3 drops gumleaf oil, 35g castor sugar, 10g...
Recipe for 4: 8 pineapple slices, butter for frying, 1 teaspoon Alpine Pepper*, ¼ jar Buderim ginger, lemon and lime marmalade, 2 cups Greek style yoghurt, 3 teaspoons Wild Ros...
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
Recipe for 4: 250g polenta, 800ml of water, 150ml Lemon Aspen Syrup*, 2 fresh figs, 20g Wild Rosella Confit*, 50g castor sugar, 30ml sugarbag, 100ml fresh cream, 40g Riberry Co...
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 4: 2 egg yolks, ¼ teaspoons ground cinnamon, 8 g cinnamon sticks, 50 g sugar, 130 ml milk, 130 ml heavy cream
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...