by Peter
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more
Recipe for 6: 1 egg, 1 teaspoon olive oil, 1 teaspoon salt, 250 g buckwheat flour, 500 ml water
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: 1 , 400 g , 100 ml , 1 , 1 , , ,
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 6: 1 , 3 , 400 ml , 4 , 250 g , 100 g , 2
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...