by Peter
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plum tomato, leaves from a few sprigs ... read more
Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 6: 2 eggs, the juice of half an orange or half a lemon, 1 pinch of salt, 1 tablespoon peanut oil, 200 g ripe bananas, 200 g flour, 200 g caster sugar, 70 g of butter...
Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 z...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...