by LouisVaux
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrots, 250 g diced onion, 250 ml vegeta... read more
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 2: coarse salt, fine salt and freshly ground black pepper, 250 g green chard leaves, ribs removed, washed, very coarsely chopped, 20 g butter, 10 g flour, 100 ml vea...
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 4 idaho or large red bliss potatoes, peeled and quartered, 10 cloves unpeeled garlic, salt and freshly ground back pepper, 120 g unsalted butter
Recipe for 4: 12 small artichokes, 2 small onions, minced, 2 cloves garlic, minced, 1 bay leaf, halved, 2 sprigs thyme, crumbled, salt, fresh ground pepper, ½ lemon, 60 ...
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...
Recipe for 4: 6 tablespoons butter, salt and freshly ground pepper, 1.4 kg whole, young leeks, 250 ml heavy cream
Recipe for 4: 4 medium to small sized yellow beets, 3 scallions, 2 shallots, 1 tablespoon fresh chopped coriander, 1 tablespoon fresh chopped chives (+ some whole pieces for de...
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...