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187 "cooking in advance, savory" recipes

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  • Twice-Baked Goat Cheese Soufflé

    Twice-Baked Goat Cheese Soufflé alt_icon_star_2

    by FHartman

    33 comments
    • Prep time
      25 min
    • Cook time
      30 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg white, 250 ml milk read more

  • Lamb patties wrapped in caul fat

    Lamb patties wrapped in caul fatalt_icon_star_3

    1 h 30
    Very easy
    Friendly budget
    22

    Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...

  • Braised Lamb Shanks - Daube De Jarret D'Agneau

    Braised Lamb Shanks - Daube De Jarret D'Agneaualt_icon_star_4

    19 h 05
    Very easy
    Friendly budget
    17

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    5

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakesalt_icon_star_5

    55 min
    Very easy
    High budget
    4

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...

  • Rooster In Wine - Coq Au Vin

    Rooster In Wine - Coq Au Vinalt_icon_star_3

    1 h 05
    Very easy
    Friendly budget
    3

    Recipe for 6: 1½ tablespoons butter, 1 tablespoon oil, 12 button onions, 1 to 2 cloves garlic, 1 rooster, jointed or 6 rooster pieces, ¾ level teaspoon...

  • Quark Cheese And Grilled Vegetables Terrine

    Quark Cheese And Grilled Vegetables Terrinealt_icon_star_2

    25 h 45
    Very easy
    Friendly budget
    2

    Recipe for 4: 1 large red bell pepper, halved and seeded, 2 tomatoes, peeled, halved, seeded, fine salt and freshly ground black pepper, to taste, oil, ½ tablespoons coa...

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Traditional Breton Buckwheat Pancakes

    Traditional Breton Buckwheat Pancakesalt_icon_star_4

    2 h 15
    Very easy
    Very friendly budget
    1

    Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk

  • Fresh Goat Cheese And Beet Terrine

    Fresh Goat Cheese And Beet Terrinealt_icon_star_3

    1 h 20
    Very easy
    Friendly budget
    1

    Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Flageolets beans With Mirepoix

    Flageolets beans With Mirepoixalt_icon_star_4

    2 h 15
    Very easy
    Very friendly budget
    2

    Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...

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