by LymaBender
Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot glass calvados, 500 g white mushroo... read more
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 6: 2 tablespoons olive oil, 2 tablespoons all purpose flour, 4 onions, salt and pepper, 1 bottle red wine, 1 bouquet garni, 250 g smoked bacon, 1 kg braising steak, ...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 6: 1½ teaspoons cornflour blended with 1 tablespoon of water, 1 bay leaf, a clove of garlic, 6 medium tomatoes, 2 egg yolks, ½ teaspoons pap...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 6: 2 tablespoons of olive oil, salt and pepper, 450 g of waxy potatoes, 1.5 kg of large onions, 700 g of pork sausage meat
Recipe for 6: 1½ tablespoons butter, 1 tablespoon oil, 12 button onions, 1 to 2 cloves garlic, 1 rooster, jointed or 6 rooster pieces, ¾ level teaspoon...
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 6: 3 eggs, separated, 1 tablespoon dark rum, 1½ tablespoons butter, 3 ablespoons water, 6 "perfect" walnuts halves, 120 g sugar, 180 g ground walnu...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...