by Mignardises
Recipe for 6: 250 g , 130 g , 70 g , 2 , 50 ml , 1 , 2 , 150 g , 3 , 1 read more
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Ingredients: 200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
Recipe for 6: 250 g , 50 g , 1 , , 1 , 1 l , 3
Recipe for 10: 4 eggs, 1 teaspoon baking powder, 1 orange, zest, 1 teaspoon orange flower water (or 1 tablespoon lemon juice), 130 g soft unsalted butter + for the tin, 130 g su...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 6: 1 , 1 , 2 , 5 , 3
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 6: 1 , 3 , 400 ml , 4 , 250 g , 100 g , 2
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...