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83 "cooking in advance, meat recipes" recipes

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5 recipes max
  • Braised Lamb Shanks - Daube De Jarret D'Agneau
    • Prep time
      45 min
    • Cook time
      6 h 20
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leaves, hearty red wine, good lamb stock... read more

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    30

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Lamb patties wrapped in caul fat

    Lamb patties wrapped in caul fatalt_icon_star_3

    1 h 30
    Very easy
    Friendly budget
    15

    Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...

  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakesalt_icon_star_5

    55 min
    Very easy
    High budget
    4

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Duck Terrine Forestiere

    Duck Terrine Forestierealt_icon_star_3

    74 h 45
    Very easy
    Friendly budget
    1

    Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...

  • Jugged Pork

    Jugged Porkalt_icon_star_2

    2 h 35
    Very easy
    Friendly budget
    1

    Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Rabbit 'A La Catalane'

    Rabbit 'A La Catalane'alt_icon_star_3

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 1 medium onion, 1 large green bell pepper, 3 medium tomatoes, 1 bouquet garni, 1.2 kg rabbit, ...

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

5 recipes max