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83 "cooking in advance, meat recipes" recipes (page 7)

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  • Foie Gras Mousse

    Foie Gras Mousse alt_icon_star_2

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream read more

  • Lamb Stew With Curry And Raisins

    Lamb Stew With Curry And Raisinsalt_icon_star_2

    2 h 40
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 medium onion, 2 cloves garlic, ½ branch celery, 2 small, whole sweet red peppers, ½ tablespoons curry powder, coarse salt, ¼ teaspoons caye...

  • Goose Terrine

    Goose Terrinealt_icon_star_2

    3 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...

  • Provencal Beef Stew

    Provencal Beef Stewalt_icon_star_2

    7 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 tablespoons of olive oil, bouquet garni, thin strip of orange peel, 2 rasher of streaky bacon diced, 2 carrots diced, 2 onions diced, 4 tomatoes, skinned, desee...

  • Paté From Lorraine

    Paté From Lorrainealt_icon_star_2

    13 h 55
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 tablespoon milk, 1 egg, 2 shallots, 1 bunch of parsley, 1 twig of tarragon, 1 thyme branch, 2 garlic cloves, fine salt and freshly ground pepper, 250 g of veal ...

  • Jugged Pork

    Jugged Porkalt_icon_star_2

    2 h 35
    Very easy
    Friendly budget
    1

    Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...

  • Rabbit A La Danielle

    Rabbit A La Daniellealt_icon_star_2

    3 h 05
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream

  • Stewed Rabbit With Garlic

    Stewed Rabbit With Garlicalt_icon_star_2

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...

  • Veal Stewed With Garlic

    Veal Stewed With Garlicalt_icon_star_1

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...

  • Lamb Shoulder With Spring Vegetables

    Lamb Shoulder With Spring Vegetablesalt_icon_star_1

    1 h 45
    Very easy
    Friendly budget
    0

    Recipe for 2: 2 tablespoons grapeseed oil, coarse salt and freshly ground black pepper, 1 small carrot, 1 small onion, 1 clove garlic, 1 bouquet garni, tablespoons tomato paste...

  • Pork Fillet

    Pork Filletalt_icon_star_1

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind

5 recipes max