x

Narrow your search

83 "cooking in advance, meat recipes" recipes (page 5)

Sort by: Most popular | Comments
5 recipes max
  • Veal and bacon terrine

    Veal and bacon terrine alt_icon_star_3

    by JosTurpin

    0 comments
    • Prep time
      40 min
    • Cook time
      2 h 30
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, very finely chopped, 80 g parsley, ver... read more

  • Veal Chops

    Veal Chopsalt_icon_star_3

    1 h 25
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 veal chops, 1-inch thick, 16 sm white onions, 3 potatoes, peeled and diced, ½ teaspoons salt, ¼ teaspoons pepper, 4 tablespoons butter, 60 g flour

  • Duck Terrine Forestiere

    Duck Terrine Forestierealt_icon_star_3

    74 h 45
    Very easy
    Friendly budget
    1

    Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...

  • Aromatic Braised Steak

    Aromatic Braised Steakalt_icon_star_3

    5 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 6 lrg clv garlic, 2 tablespoons capers drained and chopped, 4 tablespoons chopped fresh parsley, 2 tablespoons olive oil, freshly ground black pepper, 1 kg braisi...

  • Chestnut Velouté With White Alba Truffle - Pheasant Bouillon Thickened With Chestnuts, With Grated Truffle

    Chestnut Velouté With White Alba Truffle - Pheasant Bouillon ...alt_icon_star_3

    27 h
    Very easy
    High budget
    0

    Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Rabbit 'A La Catalane'

    Rabbit 'A La Catalane'alt_icon_star_3

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 1 medium onion, 1 large green bell pepper, 3 medium tomatoes, 1 bouquet garni, 1.2 kg rabbit, ...

  • Duck Liver Mousse

    Duck Liver Moussealt_icon_star_3

    24 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy

  • Beef Arlesienne
    MenuGourmet Selection

    Beef Arlesiennealt_icon_star_3

    3 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons oil, 6 tomatoes, 1 garlic clove, 1 dried sweet basil, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg boneless pot roast cut ...

  • Veal Ragout

    Veal Ragoutalt_icon_star_3

    1 h 25
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 beef stock cubes, 2 garlic cloves, crushed, 2 carrots, 2 celery sticks, sliced, 2 potatoes, quartered, 1½ tablespoons plain flour, 1 tablespoo...

  • Beef Casserole With Pasta

    Beef Casserole With Pastaalt_icon_star_3

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 2: 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, salt and freshly ground black pepper, fresh flat-leaf parsley, ¼ teaspoons dried, crushed, basil ...

  • Duckling With Peas

    Duckling With Peasalt_icon_star_3

    1 h 55
    Very easy
    Friendly budget
    0

    Recipe for 5: 1 tablespoon butter, 12 sm white onions, 1 tablespoon flour, 4 lettuce leaves, 1 sm bay leaf, 1 pch thyme, 2 sprg parsley, ½ teaspoons salt, ¼ teasp...

5 recipes max