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83 "cooking in advance, meat recipes" recipes (page 2)

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  • Lamb Casserole
    • Prep time
      30 min
    • Cook time
      2 h 15
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 zucchini, 4 teaspoons capers, 250 g ... read more

  • French Bœuf Bourguignon

    French Bœuf Bourguignonalt_icon_star_4

    16 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...

  • Choucroute - Sauerkraut

    Choucroute - Sauerkrautalt_icon_star_4

    3 h 05
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...

  • Mild Indian Lamb Curry

    Mild Indian Lamb Curryalt_icon_star_4

    3 h 30
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves, 6 green cardamom pods, 1 cinnamon stick, 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1 teaspoon canola oil, 3 garlic cloves, grated finely, 1 in...

  • Baeckeofe Or Alsatian-Style Lamb

    Baeckeofe Or Alsatian-Style Lambalt_icon_star_4

    26 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

  • Braised Lamb Shanks - Daube De Jarret D'Agneau

    Braised Lamb Shanks - Daube De Jarret D'Agneaualt_icon_star_4

    19 h 05
    Very easy
    Friendly budget
    17

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...

  • Traditional Garnished Sauerkraut

    Traditional Garnished Sauerkrautalt_icon_star_4

    5 h 05
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 lrg onion studded with, 3 cloves, 1 carrot sliced, 2 bay leaves, 12 frankfurters, 10 juniper berries, 6 peppercorns, 12 potatoes peeled and boiled, salt, 1 tabl...

  • Light Blanquette Of Veal with vegetables

    Light Blanquette Of Veal with vegetablesalt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...

  • Chicken Tomato And Mushroom Stew

    Chicken Tomato And Mushroom Stewalt_icon_star_4

    1 h 25
    Very easy
    Friendly budget
    0

    Recipe for 6: 1½ teaspoons cornflour blended with 1 tablespoon of water, 1 bay leaf, a clove of garlic, 6 medium tomatoes, 2 egg yolks, ½ teaspoons pap...

  • Beef en Daube

    Beef en Daubealt_icon_star_4

    3 h 30
    Very easy
    Friendly budget
    0

    Recipe for 5: 2 med onions, 2 med carrot, 1 bay leaf, 1 pch thyme, 4 slc salt pork thin slices, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon tomato paste, 9...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

5 recipes max