by Peter
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plum tomato, leaves from a few sprigs ... read more
Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 5: 2 med onions, 2 med carrot, 1 bay leaf, 1 pch thyme, 4 slc salt pork thin slices, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon tomato paste, 9...
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 5: 3 med carrots, 2 med onions, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1 bay leaf, 2 cloves, 4 bacon strips, 1 calf's foot, or calf's knuck...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...