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10 "cooking in advance, meat recipes, low budget" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    37 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • French Bœuf Bourguignon

    French Bœuf Bourguignonalt_icon_star_4

    16 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...

  • Traditional Beef Bourguignon

    Traditional Beef Bourguignonalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...

  • Fast Beef Bourguignon

    Fast Beef Bourguignonalt_icon_star_4

    2 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...

  • Oxtail Daube

    Oxtail Daubealt_icon_star_4

    20 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

  • Pork Terrine

    Pork Terrinealt_icon_star_3

    3 h 12
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac

  • Duck Liver Mousse

    Duck Liver Moussealt_icon_star_3

    24 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Veal and bacon terrine

    Veal and bacon terrinealt_icon_star_3

    3 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...

  • Typical French Chicken Liver Pâté

    Typical French Chicken Liver Pâtéalt_icon_star_2

    1 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac

5 recipes max