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17 "cooking in advance, meat recipes, appetizer" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    37 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Veal and bacon terrine

    Veal and bacon terrinealt_icon_star_3

    3 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...

  • Duck Liver Mousse

    Duck Liver Moussealt_icon_star_3

    24 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy

  • Chicken Liver Mousse

    Chicken Liver Moussealt_icon_star_3

    32 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 eggs, 1 tablespoon shallots, finely chopped, ¼ teaspoons allspice, ground, ¼ teaspoons salt, ¼ teaspoons pepper, 450 g chicken liver, 250 m...

  • Duck Terrine Forestiere

    Duck Terrine Forestierealt_icon_star_3

    74 h 45
    Very easy
    Friendly budget
    1

    Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...

  • Duck Foie Gras And Artichoke Terrine

    Duck Foie Gras And Artichoke Terrinealt_icon_star_3

    49 h 10
    Very easy
    High budget
    0

    Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Pork Terrine

    Pork Terrinealt_icon_star_3

    3 h 12
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Goose Terrine

    Goose Terrinealt_icon_star_2

    3 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...

5 recipes max