by Mignardises
Ingredients: 300 g , 3 , 10 g , 120 ml , 40 g , 100 g , 1 , 1 read more
Recipe for 4: 1 , 2 , 4 , 1 , 1
Recipe for 6: 1 , 200 g , 2 , 1 , 4 , 2
Recipe for 6: 2 , 130 g , 3 , 1 , 200 g , 80 g , 50 g , 190 g , 1 , 1 , 30 g
Recipe for 6: 1 , 500 g , 2 , 50 g
Recipe for 4: 1 , 1 , 2 , 1 , , , 1 , 1 , 2
Recipe for 6: 250 g , 100 g , 1 , 1 , 130 g , 300 g , 200 g , 70 g , 2 , 2
Recipe for 4: 4 , 2 , 4 , 2 , 2 , 1 , 100 ml , ,
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 2 , 130 g , 250 ml , 30 g , 2 , 2 , 150 ml , 50 g , 1 , 1
Recipe for 6: 250 g , 1 , 125 , 130 g , 500 g , 250 ml , 2 , 15 g , 80 g
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...