by CRosales
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more
Recipe for 6: 7 eggs, 150 g butter, 150 g caster sugar, 250 g flour, 35 g yeast, 50 ml warm milk, 30 ml juniper brandy
Recipe for 8: 2 eggs, 1 kg plain flour, 350 g unsalted butter, 150 g sugar, 40 g baker's yeast, 10 g salt, 130 g raisins, 700 ml milk
Recipe for 6: 1 sheet puff pastry, 2 pears, peeled, cored, cut lengthwise into 10 to 12 wedges, powdered sugar [optional], 20 g sliced almonds
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 8: 1 teaspoon rum, 3 eggs, 1 large egg yolk beaten with 1/2 teaspoons cold water, 2 tablespoons sliced almonds, powdered sugar (optional), 1 easpoons sugar, ½...
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 6: 1 egg, 1 teaspoon olive oil, 1 teaspoon salt, 250 g buckwheat flour, 500 ml water
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: 1 egg, 1 pinch of salt, a bit of flour, 1 fennel, 2 tablespoons spicy oil, 250 g of flour, 100 g of butter, 250 g grated french emmental cheese, 100 g of apricots...
Recipe for 10: 4 eggs, 1 teaspoon baking powder, 1 orange, zest, 1 teaspoon orange flower water (or 1 tablespoon lemon juice), 130 g soft unsalted butter + for the tin, 130 g su...
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...