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5 "cooking in advance, higher, cold" recipes

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  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Gras alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      30 min
    • Cook time
      50 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau de charentes, 400 g fresh duck foie... read more

  • Asparagus Chartreuse With Smoked Sturgeon Mousse And Osietra Caviar

    Asparagus Chartreuse With Smoked Sturgeon Mousse And Osietra ...alt_icon_star_3

    55 min
    Very easy
    High budget
    0

    Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...

  • Puffs Filled With Foie Gras Mousse

    Puffs Filled With Foie Gras Moussealt_icon_star_3

    1 h
    Very easy
    High budget
    0

    Recipe for 2: 2.5 tablespoons butter, dash salt, 2 eggs, 60 g all purpose flour, 60 g duck foie gras mousse, 130 ml water

  • Foie Gras Mousse

    Foie Gras Moussealt_icon_star_2

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream

  • Strawberries With Champagne Sauce

    Strawberries With Champagne Saucealt_icon_star_2

    1 h
    Very easy
    High budget
    0

    Recipe for 4: 2 egg yolks, 2 teaspoons cornstarch, 1 teaspoon vanilla, 120 g sugar, 950 g strawberries, washed and thoroughly drained, 130 ml whipping cream, 250 ml milk, 60 ml...

5 recipes max