Recipe for 12:
2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dates, 3-mm (1/8") dice, 20 g dried ap... read more
Recipe for 2:
fine salt, to taste, 1 bouquet garni, freshly ground pepper, to taste, 1 tablespoon heavy cream, 2 tablespoons chilled butter, diced, 100 g dried white beans, soa...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...