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114 "cooking in advance, cold" recipes (page 10)

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  • Foie Gras Mousse

    Foie Gras Mousse alt_icon_star_2

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream read more

  • White Pepper Ice Cream

    White Pepper Ice Creamalt_icon_star_2

    2 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 egg, 1 egg yolk, ¼ teaspoons finely ground white pepper ''maniguette", 60 g sugar, 130 ml whole milk, 130 ml heavy cream

  • Vegetable Terrine In Brioche

    Vegetable Terrine In Briochealt_icon_star_2

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...

  • French Cheesecake

    French Cheesecakealt_icon_star_2

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 3 eggs separated, icing sugar for dusting, 1 tablespoon kirsch, 3 tablespoons single cream, grated rind of 1 lemon, 25 g raisins, 250 g pate brisee short crust pa...

  • Iced cake with walnuts

    Iced cake with walnutsalt_icon_star_2

    8 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 8: 4 egg yolks, 4 egg whites, 1 teaspoon walnut extract, 110 g sugar, 25 g flour, 80 g chopped walnuts, 250 ml milk

  • Thin Green Beans with Caviar Cream, Chives and Shallot

    Thin Green Beans with Caviar Cream, Chives and Shallotalt_icon_star_1

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 bunch of chives, 2 shallots, 1 basket of lamb's lettuce (mache), chervil, olive oil, fine salt and freshly ground pepper, 600 g very thin green beans, 120 g cav...

5 recipes max