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82 "cooking in advance, appetizer" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    36 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • Twice-Baked Goat Cheese Soufflé

    Twice-Baked Goat Cheese Souffléalt_icon_star_2

    1 h 10
    Very easy
    Friendly budget
    33

    Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Fresh Goat Cheese And Beet Terrine

    Fresh Goat Cheese And Beet Terrinealt_icon_star_3

    1 h 20
    Very easy
    Friendly budget
    1

    Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Country Terrine

    Country Terrinealt_icon_star_3

    14 h 15
    Very easy
    Friendly budget
    1

    Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac

  • Duck Terrine Forestiere

    Duck Terrine Forestierealt_icon_star_3

    74 h 45
    Very easy
    Friendly budget
    1

    Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...

  • Tarte à l’anchoyade
    MenuGourmet Selection

    Tarte à l’anchoyadealt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    1

    Recipe for 6: 1 , 1 , 4 , 100 ml

  • Velouté de tomates au gingembre confit
    MenuGourmet Selection

    Velouté de tomates au gingembre confit alt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Fried Egg With Flavored Slow Cooked Garlic

    Fried Egg With Flavored Slow Cooked Garlicalt_icon_star_3

    2 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 medium to large garlic cloves, unpeeled, 1 small fresh bay leaf, 1 small sprig fresh thyme, 1 small sprig fresh rosemary, 1 small dried chili pepper, 2 whole b...

  • Duck Liver Mousse

    Duck Liver Moussealt_icon_star_3

    24 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy

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