x

Narrow your search

82 "cooking in advance, appetizer" recipes (page 6)

Sort by: Most popular | Comments
5 recipes max
  • Lentil Salad

    Lentil Salad alt_icon_star_3

    by RosMaxwell

    0 comments
    • Prep time
      25 min
    • Cook time
      30 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 bay leaf, a few springs of fresh thyme, salt, 1 carrot, peeled and finely diced, 1 medium onion, peeled and finely diced, 1 bulb of fennel (optional), finely diced, freshly-ground pepper, 1 teasp... read more

  • Eggplant And Basil Terrine

    Eggplant And Basil Terrinealt_icon_star_3

    1 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: soft butter, 2 extra-large eggs, beaten, fine salt and freshly ground black pepper, ½ small onion, peeled, minced, 1 sprig fresh thyme, 1 sprig fresh flat-...

  • Fried Egg With Flavored Slow Cooked Garlic

    Fried Egg With Flavored Slow Cooked Garlicalt_icon_star_3

    2 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 medium to large garlic cloves, unpeeled, 1 small fresh bay leaf, 1 small sprig fresh thyme, 1 small sprig fresh rosemary, 1 small dried chili pepper, 2 whole b...

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Crayfish Flan

    Crayfish Flanalt_icon_star_3

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 8: 6 egg yolks, 2 whole eggs, salt, cayenne pepper, 1 tin of crab meat (chapka if you can find it), 20 of fish stock, ½ cucumber, 40 tails of water crayfish (...

  • Puffs Filled With Foie Gras Mousse

    Puffs Filled With Foie Gras Moussealt_icon_star_3

    1 h
    Very easy
    High budget
    0

    Recipe for 2: 2.5 tablespoons butter, dash salt, 2 eggs, 60 g all purpose flour, 60 g duck foie gras mousse, 130 ml water

  • Fresh Goat Cheese And Beet Terrine

    Fresh Goat Cheese And Beet Terrinealt_icon_star_3

    1 h 20
    Very easy
    Friendly budget
    1

    Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature

  • Buckwheat Pancakes

    Buckwheat Pancakesalt_icon_star_3

    1 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 egg, salted butter, 1 teaspoon salt, 2 tablespoons vegetable oil or lard, 250 g buckwheat flour, 500 ml water, 50 ml beer or water

  • Zucchini Terrine

    Zucchini Terrinealt_icon_star_3

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 10: 2 onions, chopped, 8 eggs, 3 tablespoons fresh herb, your choice, chopped, salt and pepper, 1 kg zucchini, grated, 200 g swiss cheese, grated, 200 ml evaporated milk

  • Typical French Chicken Liver Pâté

    Typical French Chicken Liver Pâtéalt_icon_star_2

    1 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac

  • Chicken Liver Terrine

    Chicken Liver Terrinealt_icon_star_2

    3 h 55
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...

  • Puréed eggplant and goat cheese

    Puréed eggplant and goat cheesealt_icon_star_2

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons olive oil, ¼ teaspoons ground cumin, freshly ground black pepper, 450 g eggplant, 80 g fresh goat cheese, crumbled

5 recipes max