by LBolton
Recipe for 4: 2 large egg whites, at room temperature, 5 tablespoons granulated sugar, 2 teaspoons light corn syrup, 1 tablespoon butter, cut into small pieces, 2 tablespoons armagnac, 3 tablespoons unsweetened ... read more
Recipe for 4: 4 egg whites, salt, 200 g plain flour, 200 g icing sugar, 150 g unsalted butter + for the tin, 100 g finely ground almonds, 50 g sliced almonds
Recipe for 2: 2 eggs, 1 small pinch fine salt, chocolate for decoration, 30 g dark chocolate, 30 g milk chocolate
Recipe for 6: 2 egg, 3 eggs yolk, 1 lemon, 11 tablespoon butter, unsalted, ½ teaspoons salt, 2 eggs yolk, 1 egg, ½ vanilla bean (or vanilla extract), 500 g flour,...
Recipe for 6: ½ tablespoons baking powder, 1 teaspoon baking soda, ½ tablespoons ground anise seeds, ½ tablespoons ground allspice, ½ tablespoons gr...
Recipe for 4: 4 eggs, 2 tablespoons sour cream, 3 tablespoons cointreau (or any orangetype liquor), 250 g plain bitter chocolate, 30 g unsalted butter, 45 g sugar
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 8: 1 crust pastry, 1 bigg egg, 200 g plain dark chocolate, 200 ml double cream, 80 ml milk
Recipe for 6: 3 eggs, 1 teaspoon yeast, 120 g sugar (caster), 250 g flour, 500 g cherries, fresh, 250 ml milk
Recipe for 8: 1 large egg, lightly beaten., 140 g all purpose flour, 90 g salted butter, chilled and cut into 1/2 inch pieces, - 170 confectioner's sugar -
Recipe for 4: ½ vanilla bean, split in half lengthwise, 3 eggs, beaten, 40 g raw sugar, 60 g chopped white chocolate, 30 g brown sugar, 30 g shaved white chocolate, 500 ...
Recipe for 2: 2 egg yolks, 2 thick slices (about 4 cm thick)brioche, toasted, cut into 4-cm cubes, 50 g granulated sugar, 70 g heavy cream, whipped firm, 150 g fresh strawberri...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...