by gainkitchen
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , , read more
Recipe for 8: 3 , 400 g , 2 , 1 , 1 , 1 , 1 , 1 , , , 1 , 3 , 200 ml , 60 g , , ,
Recipe for 2: 2 eggs, 1 small pinch fine salt, chocolate for decoration, 30 g dark chocolate, 30 g milk chocolate
Recipe for 4: 4 egg whites, salt, 200 g plain flour, 200 g icing sugar, 150 g unsalted butter + for the tin, 100 g finely ground almonds, 50 g sliced almonds
Recipe for 8: 1 crust pastry, 1 bigg egg, 200 g plain dark chocolate, 200 ml double cream, 80 ml milk
Recipe for 8: 3 tablespoons butter, 4 onions, sliced, ½ teaspoons dried thyme, ½ teaspoons salt, ¼ teaspoons pepper, 3 ripe pears, peeled, cored and sliced...
Recipe for 6: 3 eggs, 1 teaspoon yeast, 120 g sugar (caster), 250 g flour, 500 g cherries, fresh, 250 ml milk
Recipe for 4: 4 eggs, 2 tablespoons sour cream, 3 tablespoons cointreau (or any orangetype liquor), 250 g plain bitter chocolate, 30 g unsalted butter, 45 g sugar
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 6: ½ teaspoons salt, 3 to 4 tablespoons cold water, 250 g all purpose flour, 120 g cold unsalted butter, cut into small pieces
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...