Recipe for 4:
1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water read more
Recipe for 6:
70 g sugar, 30 g corn syrup, 50 g cocoa powder, 50 g semisweet chocolate, 300 ml water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...