Recipe for 4:
2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, oil for deep frying, 1 extra-large e... read more
Recipe for 2:
2.5 granny smith apples, 1/3 recipe amandes caramélisées, 1 tablespoon honey, juice from 1 lemon, 50 g superfine sugar, 150 ml water
Recipe for 6:
2 yellow lemons, 6 sheets of gelatine, 3 egg whites, 3 pink grapefruits, 250 g fromage frais, 80 g sugar
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...