Recipe for 4:
1 can brandade de morue, 1 head lettuce, 4 tomatoes, bread (french stick), herbes de provence (basilic,thyme, parsley), black olives, olive oil, 30 g pine nuts read more
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...