by giorgio.piro
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil, 250 ml olive oil, 250 ml slightly ... read more
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 1 teaspoon sherry vinegar, 1 teaspoon dijon mustard, 1 tablespoon walnut oil, coarse salt, freshly ground pepper, 60 ml grapeseed oil
Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed
Recipe for 4: 1 teaspoon dijon-style mustard, 1 tablespoon minced shallots, ½ to 1 tablespoon "beurre manié", ½ tablespoons minced chives, ½ tablespoons mi...
Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped fresh dill, 80 ml dill vinegar, 250 ml peanut oil
Recipe for 4: 2 cloves garlic, pressed, 1 bay leaf, 1 tablespoon dry mustard, 1 teaspoon salt, 1 teaspoon sugar, ½ teaspoons dry tarragon, ¼ teaspoons tumeric, &f...
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
Recipe for 4: 1 medium leek, 1 medium carrot, 1 medium onion, 2 cloves garlic, zest from 1 lemon, 1 fresh bay leaf, 3 sprigs fresh, 10 black peppercorns, 1 tablespoon tomato co...
Recipe for 1: 1 teaspoon salt, ¼ teaspoons pepper, 1 tablespoon wine vinegar, 3 tablespoons vegetable oil
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...