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70 "condiment, very easy, savory" recipes

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  • Tapenade

    Tapenade alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      5 min
    • Cook time
      -
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets read more

  • Eggplant Caviar

    Eggplant Caviaralt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...

  • Basil-infused Oil

    Basil-infused Oilalt_icon_star_4

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves

  • Oxtail Soup

    Oxtail Soupalt_icon_star_4

    6 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...

  • Portuguese Fondue

    Portuguese Fonduealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...

  • Paris-Style Salad / Vinaigrette

    Paris-Style Salad / Vinaigrettealt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: ½ tablespoons dijon-style mustard, 1½ tablespoons white wine vinegar, 6 tablespoons extra virgin olive oil, fine salt and freshly ground ...

  • Garlic Water

    Garlic Wateralt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water

  • French Dressing

    French Dressingalt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil

  • Balsamic Vinegar Syrup

    Balsamic Vinegar Syrupalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 130 ml balsamic vinegar

  • Wels Catfish Fillet casserole / Mustard Sauce

    Wels Catfish Fillet casserole / Mustard Saucealt_icon_star_3

    15 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock

  • Shallot and Vinegar Sauce

    Shallot and Vinegar Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...

  • Smoked Pork Belly

    Smoked Pork Bellyalt_icon_star_3

    8 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed

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