by VicCherikoff
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...