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53 "condiment, very easy, very quick" recipes

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  • Wild rosella and wasabi dressing

    Wild rosella and wasabi dressing alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      5 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more

  • Basil-infused Oil

    Basil-infused Oilalt_icon_star_4

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves

  • Eggplant Caviar

    Eggplant Caviaralt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...

  • Tapenade

    Tapenadealt_icon_star_4

    5 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets

  • Coral Dressing

    Coral Dressingalt_icon_star_3

    5 min
    Very easy
    High budget
    0

    Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...

  • Shallot Vinaigrette

    Shallot Vinaigrettealt_icon_star_3

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil

  • French Dressing

    French Dressingalt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil

  • Flavoured Vinegars

    Flavoured Vinegarsalt_icon_star_3

    1008 h 15
    Very easy
    Friendly budget
    0

    Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...

  • Garlic-Flavored Oil

    Garlic-Flavored Oilalt_icon_star_3

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil

  • Portuguese Fondue

    Portuguese Fonduealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...

  • Morello Cherries With Bay Leaves

    Morello Cherries With Bay Leavesalt_icon_star_3

    72 h 15
    Very easy
    Friendly budget
    0

    Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water

  • Paris-Style Gnocchis / Béchamel Sauce

    Paris-Style Gnocchis / Béchamel Saucealt_icon_star_3

    20 min
    Very easy
    Friendly budget
    0

    Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk

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