by VicCherikoff
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
Recipe for 4: 1 teaspoon curry powder, 1 teaspoon ground turmeric, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 6: 1 tablespoon oil, 1 lrge onion, sliced, 2 carrots, choped, 2 leeks, washed & sliced, 3 stalk celery, chopped, 2 sprg parsley, 2 bay leaves, 1 teaspoon white peppe...
Recipe for 4: 4 g cardamom seeds, 10 g coriander pods, 2 g star anise, 9 g curry powder, 20 g turmeric powder, 1 g cayenne powder, 35 g finely minced fresh ginger, 25 g finely ...
Recipe for 4: 5 g cardamom seeds, 15 g coriander pods, 5 g star anise, 10 g curry powder, 1 g cayenne powder, 5 g lime zestturmeric powder, 35 g finely minced fresh ginger, 25 ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...