by spelanchon
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, apricots, prunes), chopped, 130 ml r... read more
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil,...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 1 tablespoon white wine vinegar, 1 tablespoon fresh lemon juice, 1/3 teaspoons worcestershire sauce, ½ teaspoons sugar, ¼ teaspoons dry mustard, pep...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 2: 1 medium shallot, peeled, finely minced, 1 small clove garlic, peeled, trimmed, germ removed, finely minced, fine salt and freshly ground black pepper, pinch fres...
Recipe for 4: 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, a squeeze of lemon juice, fine salt and freshly ground pepper, 200 ml olive oil
Recipe for 4: 2 leeks, 2 carrots, 2 celery stalks, ½ teaspoons salt, ½ teaspoons whole peppercorns, 1 bay leaf, 1 pch thyme, 600 g to 720 chicken (or chicken bone...
Recipe for 4: very thin slices of bacon
Recipe for 4: 25 g garlic, peeled, trimmed, germ removed, crushed, 250 ml boiling dry white wine
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 1: 5 teaspoons black peppercorns, 2 teaspoons grated nutmeg, 1 teaspoon cloves, 1 teaspoon dried ginger
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...