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70 "condiment, savory" recipes (page 2)

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5 recipes max
  • Puréed Garlic
    • Prep time
      10 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed read more

  • Lobster Oil

    Lobster Oilalt_icon_star_3

    5 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil

  • Garlic Water

    Garlic Wateralt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water

  • Basque Salad / Vinaigrette

    Basque Salad / Vinaigrettealt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 yellow onions and 2 white onions, 4 tomatoes,sliced or cubed, green beans, 2 red bell peppers,diced, 4 nice slices bayonne ham,rind removed, 4 mild green chili ...

  • Garlic Or Shallots In Duck Fat

    Garlic Or Shallots In Duck Fatalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat

  • Preserved Garlic

    Preserved Garlicalt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 large cloves garlic, unpeeled, olive oil

  • Shredded Egg Whites

    Shredded Egg Whitesalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: hard-boiled egg white, minced herbs

  • Wels Catfish Fillet casserole / Mustard Sauce

    Wels Catfish Fillet casserole / Mustard Saucealt_icon_star_3

    15 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock

  • Garlic-Flavored Vinaigrette

    Garlic-Flavored Vinaigrettealt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 large or 2 medium cloves garlic, peeled, trimmed, germ removed, grated, fine salt and freshly ground black pepper, ½ teaspoons dijon mustard, 1 teaspoon ...

  • Paris-Style Salad / Vinaigrette

    Paris-Style Salad / Vinaigrettealt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: ½ tablespoons dijon-style mustard, 1½ tablespoons white wine vinegar, 6 tablespoons extra virgin olive oil, fine salt and freshly ground ...

  • Balsamic Vinegar Syrup

    Balsamic Vinegar Syrupalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 130 ml balsamic vinegar

  • French Dressing

    French Dressingalt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil

5 recipes max