by Peter
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves read more
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 2: 1 large or 2 medium cloves garlic, peeled, trimmed, germ removed, grated, fine salt and freshly ground black pepper, ½ teaspoons dijon mustard, 1 teaspoon ...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed
Recipe for 4: 130 ml balsamic vinegar
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 4: 2 yellow onions and 2 white onions, 4 tomatoes,sliced or cubed, green beans, 2 red bell peppers,diced, 4 nice slices bayonne ham,rind removed, 4 mild green chili ...
Recipe for 4: hard-boiled egg white, minced herbs
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...