by gainkitchen
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½ read more
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 4: 130 ml balsamic vinegar
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
Recipe for 6: 1 tablespoon oil, 1 lrge onion, sliced, 2 carrots, choped, 2 leeks, washed & sliced, 3 stalk celery, chopped, 2 sprg parsley, 2 bay leaves, 1 teaspoon white peppe...
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 6: 2 tablespoons olive oil, 1 onion, 1 garlic clove, 5 to 6 coriander seeds, 5 to 6 fennel seeds, 2 to 3 thyme twigs, a few peppercorns, 1 fennel bulb, cut in big pi...
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...