by giorgio.piro
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil, 250 ml olive oil, 250 ml slightly ... read more
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 2: 1 medium shallot, peeled, finely minced, 1 small clove garlic, peeled, trimmed, germ removed, finely minced, fine salt and freshly ground black pepper, pinch fres...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 6: 10 g garlic, peeled, trimmed, germ removed, puréed, 50 g soft butter
Recipe for 4: 25 g garlic, peeled, trimmed, germ removed, crushed, 250 ml boiling dry white wine
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
Recipe for 4: 2 large handfuls coarse salt, 10 small onions, 2 cloves garlic, 1 sprig tarragon, 1 bay leaf, 1 sprig fresh thyme, 3 cherry tomatoes, a pinch of cracked pepper, 3...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...