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1871 "community recipes, very easy" recipes (page 9)

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  • Velvety asparagus soup

    Velvety asparagus soup alt_icon_star_5

    by jll75

    0 comments
    • Prep time
      20 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour read more

  • Tarte salée à la noisette, crème de carottes et roquefort
    MenuGourmet Selection

    Tarte salée à la noisette, crème de carottes et roquefort alt_icon_star_5

    5 h 05
    Very easy
    Very friendly budget
    29

    Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml ,

  • Tartelette truffée aux marrons glacés
    MenuGourmet Selection

    Tartelette truffée aux marrons glacésalt_icon_star_5

    1 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 , 200 g , 100 g , 1 , 1 , , 1

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Gâteau au chou-vert
    MenuGourmet Selection

    Gâteau au chou-vert alt_icon_star_5

    1 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,

  • Baked Illawarra plum cheesecake

    Baked Illawarra plum cheesecakealt_icon_star_5

    1 h 25
    Very easy
    Friendly budget
    0

    Recipe for 6: 185g sweet biscuits, 100g butter, 100g Illawarra Plums Sauce*, 1 tablespoon lemon juice, 500g cream cheese, 125g castor sugar, 3 eggs, 100g flour, 125ml low fat c...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

  • New Wave Sea Bass With Vanilla-Scented Olive Oil
    MenuGourmet Selection

    New Wave Sea Bass With Vanilla-Scented Olive Oilalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...

  • Twice baked goats cheese soufflé

    Twice baked goats cheese souffléalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 1...

  • Tatin d'endives
    MenuGourmet Selection

    Tatin d'endives alt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,

  • Roquefort Flan

    Roquefort Flanalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    3

    Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk

  • Cannelloni épinards ricotta
    MenuGourmet Selection

    Cannelloni épinards ricotta alt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,

5 recipes max