by VicCherikoff
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set Cherikoff herbs and spices*, , (* Ca... read more
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , ,
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,
Recipe for 6: 1 kg , 250 g , 100 g , 4 , 4 , 1 , ,
Recipe for 6: 3 , 400 g , 2 , 1 , 1 , 2 , 1 , 1 , ,
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: For the fritters (corn cakes): 500g self raising flour, 150ml milk, 1 egg, 60g Yakajirri cheddar*, 60g Australian mint cheddar*, 60g Mountain pepper cheddar*, 1 c...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...