by gainkitchen
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½ read more
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
Recipe for 6: 6 , 300 g , 150 g , 250 g , 300 ml , , ,
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail...
Recipe for 8: 3 , 400 g , 2 , 1 , 1 , 1 , 1 , 1 , , , 1 , 3 , 200 ml , 60 g , , ,
Recipe for 6: 1 , 200 g , 2 , 1 , 4 , 2
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: For the fritters (corn cakes): 500g self raising flour, 150ml milk, 1 egg, 60g Yakajirri cheddar*, 60g Australian mint cheddar*, 60g Mountain pepper cheddar*, 1 c...
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set C...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...