by JuneBlair
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground almonds read more
Recipe for 6: 250 g , 100 g , 1 , 1 , 130 g , 300 g , 200 g , 70 g , 2 , 2
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 6: 1 , 5 , 10 , 250 ml , 4
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 6: 1 , 200 g , 100 g , 1 , 1 , , 1
Recipe for 6: 250 g , 130 g , 70 g , 2 , 50 ml , 1 , 2 , 150 g , 3 , 1
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 6: 250 g , 1 , 125 , 130 g , 500 g , 250 ml , 2 , 15 g , 80 g
Recipe for 6: 2 , 130 g , 3 , 1 , 200 g , 80 g , 50 g , 190 g , 1 , 1 , 30 g
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , 150 g , 6 , 200 ml , 1
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...