by marc_lepelletier
Recipe for 4: 15 salted anchovy fillets, 2 garlic cloves peeled, a few drops of lemon juice, 1 prepared lettuce, 12 slices of bread toasted, 4 tablespoons vinaigrette dressing, 130 ml of olive oil read more
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
Recipe for 4: 4 tablespoons unsalted butter, 2.5 teaspoons salt, 1 teaspoons fresh ground black pepper, 4 large egg, at room temperature, 2.5 tablespoons paprika, 2 tablespoons...
Recipe for 6: 1 clove of garlic, 1 green pepper, coarsely chopped, 1 tablespoon of olive oil, 1 chilli pepper, salt and pepper, 6 large eggs size 2, 100 g onions, peeled and co...
Recipe for 8: fine salt and freshly ground black pepper, 600 g goose meat, cut into thumb-sized pieces, 200 g goose fat
Recipe for 2: butter, 4 slices crusty bread, 2 slices smoked ham, 1 teaspoon butter, 1 teaspoon flour, dash freshly ground nutmeg, 40 g grated gruyère cheese, 70 ml milk
Recipe for 6: a bit of all-purpose flour, 1 large lemon, juice, 2 shallots or green onions, minced, 2 cloves garlic, minced, salt and freshly ground black pepper, ½ teas...
Recipe for 4: 1 teaspoon salt, 1 env. cake yeast (make sure it's fresh), 2 eggs, well-beaten, confectioners' sugar for dusting, 3 to 3,5 tablespoons flour, 120 g granulated sug...
Recipe for 4: 2 eggs, at room temperature, 1 dose dry baker’s yeast (1 tablespoon), 2 tablespoons fine sugar, 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g ...
Recipe for 6: 2 eggs, 2 teaspoons sugar (i use light cane sugar), 1 pinch salt, 1 egg yolk for glaze, 250 g all-purpose flour, 80 g butter, 15 g baker’s yeast(1 pckt if using d...
Recipe for 4: 2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, o...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...