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162 "community recipes, side dish" recipes (page 7)

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  • Cauliflower And Tomato Purée

    Cauliflower And Tomato Purée alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: fine salt and freshly ground white pepper, 250 g cauliflower, divided into florets, 60 g fresh tomato puree, 25 g butter, 30 g grated gruyère cheese read more

  • Red Beans In Wine

    Red Beans In Winealt_icon_star_3

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon butter, 1 onion chopped, 1 tablespoon flour, 950 g red beans cooked, 60 ml consomme, 190 ml red wine

  • Leek Mousse

    Leek Moussealt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 6 tablespoons butter, salt and freshly ground pepper, 1.4 kg whole, young leeks, 250 ml heavy cream

  • Celeriac-au-gratin

    Celeriac-au-gratinalt_icon_star_3

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt and pepper, 1 tablespoon lemon juice, 900 g celeriac, 100 g butter, 180 g gruyere cheese grated, 80 g parmesan cheese grated, 150 ml dry white wine

  • Puff Pastry Half Moon

    Puff Pastry Half Moonalt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    1

    Recipe for 4: puff pastry

  • Baked Eggplant With Parmesan Cheese

    Baked Eggplant With Parmesan Cheesealt_icon_star_3

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: unsalted butter, fine salt and freshly grated black pepper, 2 tablespoons olive oil, 250 g eggplant, cut into 2" square by 1.5" long strips, 60 g grated parmesan ...

  • Butter Beans with Tomatoes

    Butter Beans with Tomatoesalt_icon_star_3

    13 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons of butter, 2 teaspoons mixed herbs, 4 tomatoes, peeled, seeded and diced, salt and pepper, 500 g fresh butter beans

  • Stuffed Ceps, Piedmont-Style

    Stuffed Ceps, Piedmont-Stylealt_icon_star_3

    26 min
    Very easy
    High budget
    0

    Recipe for 4: 4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chi...

  • Dried Tomatoes

    Dried Tomatoesalt_icon_star_3

    8 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: firm but ripe plum tomatoes, fine salt, fleur de sel, finely ground white pepper, finely granulated sugar, powdered, dry thyme, olive oil

  • Puréed chestnuts

    Puréed chestnutsalt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 250 g whole chestnuts, 150 ml heavy cream

  • Greek Style Fennel

    Greek Style Fennelalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil

  • Potato Salad

    Potato Saladalt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 clove of garlic cut in half, 1 onion sliced, 2 tablespoons chopped gherkins, 1 tablespoon finely chopped parsley, 2 tablespoons finely chopped chives, 1 tablesp...

5 recipes max