by FHartman
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg white, 250 ml milk read more
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...
Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...
Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...
Recipe for 2: freshly ground white pepper, fine salt, ½ tablespoons heavy cream, 4 tablespoons unsalted butter, 50 g yellow onion, diced, bacon, 300 g raw sauerkraut, 10...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 1: 4 slc bacon, blanched, salt and pepper, 3 tablespoons butter, 2.3 kg chicken
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...