by HarleMacdonald
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1 tbl finely-chopped fresh tarragon ... read more
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...
Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
Recipe for 4: ½ yellow onion, finely minced, ½ tablespoons butter, ½ tablespoons dijon-style mustard, 50 ml noilly prat, 25 ml white wine vinegar, 130 ml v...
Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 2: ½ onion, chopped, ½ carrot, chopped, ½ tomato, chopped, 10 or so sprigs fresh thyme, 1 tablespoon butter, salt and freshly-ground black peppe...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...