by Peter
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine read more
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...
Recipe for 2: ½ teaspoons lemon juice, ½ extra large egg yolk, fine salt and freshly ground black pepper, 100 g fennel, diced, 10 g dijon-style mustard, 50 ml oli...
Recipe for 4: pinch freshly ground nutmeg, fine salt and freshly ground white pepper, to taste, 80 g butter, 15 g all-purpose flour, 200 g common mushrooms, trimmed and sliced,...
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...