by Peter
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock read more
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 10: 1 tablespoon olive oil, ¼ teaspoons salt, ¼ teaspoons paprika, ¼ teaspoons piment d'espelette, ¼ teaspoons ground nutmeg, ½ tab...
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 6: 2 teaspoons lemon juice, a few dropstabasco sauce, fine salt, 150 g cauliflower florets, cut into 1/8" pieces, 130 ml heavy cream
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 4: 1 extra-large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon lime juice, 20 g finely puréed fresh garlic, 200 ml extra-virgin olive oil
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 2: 1 tablespoon butter, 1 small clovegarlic, peeled, germ removed, thinly sliced, fine salt, freshly ground black pepper, pinch crusted red pepper flakes, 6 medium l...
Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...