by Peter
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoes, diced, a few drops walnut oil, 2... read more
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 6: 1 med pickle thinly sliced, 1 tablespoon butter, 1 tablespoon chopped onions, 1 tablespoon flour, 1 tablespoon wine vinegar, 1 tablespoon dry mustard, 130 ml cons...
Recipe for 4: 1 extra-large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon lime juice, 20 g finely puréed fresh garlic, 200 ml extra-virgin olive oil
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
Recipe for 4: 3 egg yolks, 1 pch cayenne pepper, 1 stk butter, melted, 2 tablespoons lemon juice, 1 teaspoon dijon mustard
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...