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1268 "community recipes, quick" recipes

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  • Tarte fine à la tomate et tapenade noire
    MenuGourmet Selection

    Tarte fine à la tomate et tapenade noire alt_icon_star_5

    by Mignardises

    1 comments
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2 read more

  • Saltbush Lamb with kumara smash

    Saltbush Lamb with kumara smashalt_icon_star_5

    38 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 salt-bush lamb back-straps on the bone, 2 large kumara, oil for frying, a pinch of Fruit Spice*, several generous pinches Wild thyme mix*, a couple of pinches o...

  • Velvety asparagus soup

    Velvety asparagus soupalt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour

  • Tarte au poulet et aux courgettes
    MenuGourmet Selection

    Tarte au poulet et aux courgettesalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    30

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Barralax on rainforest herb linguini

    Barralax on rainforest herb linguinialt_icon_star_5

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...

  • Velouté de poireaux pommes de terre
    MenuGourmet Selection

    Velouté de poireaux pommes de terre alt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,

  • Tartelette de crêpe chocolat aux pommes
    MenuGourmet Selection

    Tartelette de crêpe chocolat aux pommesalt_icon_star_5

    1 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 , 130 g , 250 ml , 30 g , 2 , 2 , 150 ml , 50 g , 1 , 1

  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Saucealt_icon_star_5

    22 min
    Very easy
    High budget
    0

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...

  • New Wave Sea Bass With Vanilla-Scented Olive Oil
    MenuGourmet Selection

    New Wave Sea Bass With Vanilla-Scented Olive Oilalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Soused sea perch fillets

    Soused sea perch filletsalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...

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