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442 "community recipes, meat recipes, savory" recipes

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  • Vol au Vent
    MenuGourmet Selection

    Vol au Vent alt_icon_star_5

    by yohann_masson

    0 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbreads, 100 g veal quenelles (dumplin... read more

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Traditional Cassoulet

    Traditional Cassouletalt_icon_star_5

    14 h 45
    Very easy
    Friendly budget
    0

    Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Saucealt_icon_star_5

    22 min
    Very easy
    High budget
    0

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...

  • Fillet Of Beef Chateaubriand

    Fillet Of Beef Chateaubriandalt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ teaspoons pepper, black, 1 teaspoon garlic, crushed, 1 teaspoon fresh herbs (chopped), ½ teaspoons salt, 1 tablespoon gravy mix, 800 g beef, fille...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    20

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • Spring Lamb Braised With Vegetables

    Spring Lamb Braised With Vegetablesalt_icon_star_5

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...

  • French Cassoulet

    French Cassouletalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.

    Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.alt_icon_star_5

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...

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