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262 "community recipes, meat recipes, quick" recipes

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  • Thick Beef Steak Rossini Style With Potato Pancakes
    • Prep time
      15 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more

  • Aussie burger and chips

    Aussie burger and chipsalt_icon_star_5

    35 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, 1 teaspoon Alpine Pepper*, 2 egg yolks, ¼ cup flour, oil for frying, 2 S...

  • Braised chicken in a sweet corn and polenta broth

    Braised chicken in a sweet corn and polenta brothalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...

  • Spring Lamb Braised With Vegetables

    Spring Lamb Braised With Vegetablesalt_icon_star_5

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...

  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.

    Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.alt_icon_star_5

    1 h 40
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Auge Valley Chicken Stew

    Auge Valley Chicken Stewalt_icon_star_5

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...

  • French Cassoulet

    French Cassouletalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    39

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

    Lamb Loin with English spinach semi dried tomatoes and bush t...alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

  • Kangaroo rump with ricotta filled pine mushrooms and rocket

    Kangaroo rump with ricotta filled pine mushrooms and rocketalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

5 recipes max